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100% Arabica, this vintage is highly appreciated for its lightness and its long-lasting aromatic profile. It distils round notes of hazelnuts and chocolate, for a gourmet escape! Today Brazil is the world's leading coffee producer and has held this position for the past ten years. In fact, Brazil has several million hectares of plantations and produces about 30% of the world's coffee consumption. Brazil is the largest producer with about 55 million bags of product each year, of which about 75% will be Arabica coffee and about 25% Robusta coffee.
The second favourite drink of the French after water, coffee has found an exceptional place in French homes. Consumers turn to this beverage for the great variety that exists and the wide range of flavours. Among the producing countries, Honduras is one of the most important and therefore at the top of the ranking. In fact, it ranks sixth after Brazil, Vietnam, Indonesia, Colombia and Ethiopia. This Latin American country accounts for 3% of world coffee production.
In Africa, discover the pioneer of coffee growing: coffee from Ethiopia! The country is home to the first Coffea Arabica shrubs, also known as Arabian coffee trees. Once exported from the Port of Mocha to Yemen, the country is now world-renowned for its Moka coffees, with their intense taste and sharp acidity.
An island country in the Caribbean, Jamaica is the birthplace of an exceptional coffee: Blue Mountain! Cultivated at an altitude of 2250 m on the slopes of the Blue Mountains, it grows on volcanic soil in the middle of lush forests. Its beans are impregnated with it and give off incomparable floral notes.
Bordering Mexico, Guatemala produces a coffee of exceptional quality: Antigua coffee. Cultivated at an altitude of 1400 m, it comes in several varieties, including Arabica Catuai and Caturra. Surrounded by volcanoes, tropical forests and ancient Mayan sites, its coffee trees develop robust beans with a spicy, rich and velvety taste. For a timeless organoleptic experience!
In terms of agricultural production in Vietnam one thinks inevitably of rice growing and many travellers are surprised to know that Vietnam is the world's leading producer of robusta, second only to Brazil in raw coffee. A true national drink, coffee is inseparable from Vietnamese culture where the Vietnamese excel, in the big cities, in raising to the rank of art of living the fact of drinking its little black.
Our coffee is roasted in Italy!
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